Wedding Dinner Menus

Call or email for individualized proposal/menu design
**specific venue, number of guests and level of service determine the final pricing for each wedding

Entrée Selections

Pork Chop with Duxelles Sauce
Mushroom, Shallot, Tomato Reduction

Pork Tenderloin
Roasted Pablano Cream Sauce
White Wine Mustard Sauce
Pineapple Habanero Chutney

Chicken Marbella
Chicken Marinated in Olives, Prunes & Herbs
Baked in White Wine & Brown Sugar

Chicken with Sauce Fine Herbs
Herbed Cream Sauce

Chicken Marsala
Mushroom and Wine Sauce

Chicken Florentine
Mushroom, Spinach, and Alfredo Sauce

Beef Tenderloin
Served with Mushroom & Shallot Sauté

Prime Rib Roast Carving Station
Demi Glace Gravy ~ Horseradish Cream Sauce ~ Béarnaise Sauce

Salad Selections

Mixed Greens
Cucumber ~ Grape ~ Tomatoes ~ Shredded Carrots ~ Croutons
Spicy Blue Cheese

Chopped BBQ Salad
Romaine ~ Chopped Kale ~ Shredded Carrots ~ Slaw ~ Green Onions ~  Broccoli ~ Bacon  ~ Crispy Onions
Smokey Ranch Dressing

Field Green Salad
Crumble Blue Cheese ~ Granny Smith Apples ~ Spiced Pecans

Caesar Salad
Romaine ~ Housemade Croutons
Caesar Dressing

Side Selections

Potatoes Romanoff
Twice Baked Potato Dish ~ Sour Cream ~ Chives ~ Topped with Cheddar

Parsley New Potatoes

Parmesan Mashed Potatoes

Herb Butter Noodles

Cashew Rice Pilaf


Shiner Bock Braised Matchstick Carrots & Dill

Braised Carrots & Fresh Thyme

Steamed Broccoli

Steamed Broccoli with Cheese Sauce

Saut?ed Fresh Green Beans

Green Bean Casserole

Seasonal Vegetable Medley

Roasted Asparagus

Asparagus with Hollandaise